3 tablespoons butter
2 cups granulated sugar (separated)
1/2 cup sweet milk
1 teaspoon baking powder
1 cup all-purpose flour
Open a can of water-packed cherries and mix 1 cup of sugar with them. Stir until sugar is completely dissolved.
Cream butter and the other cup of sugar in a mixing bowl. Add sweet milk, then flour and baking powder. Mix well.
Pour batter into a buttered deep oven-proof dish. Carefully pour cherry mixture (juice included) over the top
Bake in a moderate (350 degrees) oven until brown.
Serve with whipped cream or vanilla ice cream. This is good hot or cold. Refrigerate any left-overs.
If desired, other canned or fresh fruits may be used. Adjust sugar and liquid for the fruit.
1 comment:
and, make sure your baking dish is big enough....or there will be a smoky, sticky mess! :)
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