11.28.2008

Favorite Thanksgivings



When you take your age and consider that there is a Thanksgiving for each year you've been alive, and you are AARP qualified....that's alot of turkey!

Fifty-seven turkey dinners for me...well, maybe I ate turkey 55 of those years. Think of all the people, dirty dishes, miles traveled to get there that have made up your life's Thanksgiving experiences! I'm sure there are some Thanksgivings that really stand out...good or bad. Did you suffer through your great-aunt's gummy white bread dressing that contained ground up turkey parts and an entire can of ground sage? Were you still relegated to the kids' table on a kitchen stool when you were waiting on your SAT scores?

Of those 50 some-odd years, I have some very special memories. As a child, we drove from N Texas to Kaufman to have dinner at my grandmother's sister's house. We caravaned with my grandparents. Nanad (my grandfather) always wanted to leave early enough so that we could stop in Dallas at a restaurant on Loop 12 so he could have a waffle breakfast. All my grandmother's sisters were there and my favorite person in the world---Lulu (their mother, Lula Mae Brooks). Lulu was relegated to an easy chair, and she played checkers with me, read the funnies to me, and I thought I was reciprocal in the care-taking....."helping" her to the bathroom, holding her hand in mine while she stabilized herself with a walking cane. In my other hand, I carried her small coffee can. You see, Lulu dipped snuff. I never saw her place it under her lip. She was discreet. But every now and then, she would spit into the can. In my five year old understanding, I thought she did that because she was old. She was the oldest and grandest person I knew.

I loved those days....The conversations between Pete (my grandmother Faye) and her sisters, Laura, Billye, Madge, while they bustled around in the tiny kitchen. Billye, Madge and Pete talked about Laura whenever she wasn't in earshot. Laura had been an old maid...married her husband Andy late in life. Mainly, they talked about Andy....how he always watched the June Taylor dancers kick up their legs on a TV variety show. And, how he would come in the kitchen with one spoon and sample all the food before it arrived at the dinner table. Disgusting!

The food was always great---good cooks in the family. There was ALWAYS cheese & macaroni, cornbread dressing, turkey, ham, rolls, sweet potato casserole, cranberry sauce, black-eyed peas, put-up chow-chow, pickles, and jellies. The only disgusting food on the table was the fresh green beans. I swear, the only way these women prepared green beans was to cook them for the same amount of time as the turkey. Green mush--enough said.

It was fun to go into the living room, sit on a straight back chair and listen to the men talk & watch football. They were all cordial, and knew their place in the Thanksgiving ritual---sit in front of the TV, out of the way until they were called to the table.

My mother's cousins, Billye & J. T.'s kids were teen-aged---and cool. Rosemary wore slim skirts, flats, and a button-down cardigan as her top. John Lawrence was about to go to A & M. They hung out with my uncle Robert. After a few years, Robert was in the Army in Germany. After Lulu died, we didn't go to Kaufman anymore.

Other favorite Thanksgivings were the ones when we went to the Muenster community dinner at the Parish Hall. It seemed like thousands of people were there and I was related to at least half of them. It was a buffet, and everyone sat at long white paper covered tables. We ate on cafeteria-type dishes. There was always a lot of noise and commotion. It was a reunion of sorts. In Muenster gatherings, kids were allowed to roam free. There were no knick-knacks in danger of breakage. No couches to jump on. If the weather was good, we were outside on the playground.

My saddest Thanksgiving was when I was in college in Houston. I worked some weekends at Methodist Hospital as a student nurse (glorified aide). There was a rumor that the student nurses had to work either Thanksgiving or Christmas. I immediately signed up for Thanksgiving. On Thanksgiving morning I showed up on my unit. It was closed (post-op cardiovascular surgery--DeBakey's unit). I went to the supervisor's office and was told they shut down for two weeks to paint and re-furbish. Who in their right mind wanted to have a by-pass during the holidays? So, I was assigned to the much-despised by me orthopedic post-op unit. Lots of balanced-suspension traction, screws, casts, and pain. Oh, did I mention bedpans?
As an adult, some of my favorite Thanksgivings were when we drove to Prairie Valley Presbyterian Camp on Lake Whitney. The kids didn't like going, but Clu Flu and I did. There was a community dinner prepared by the camp cooks. People brought side dishes and desserts and the camp ladies made turkey, dressing, etc., along with the very best homemade bread. One year, they were kind enough to write the recipe for me. It was written to be prepared for 25 loaves! Converting it down to 2 loaves was unsuccessful.

There was an outdoor worship service in the mornings. We sang hymns a Capella. I remember one year we sang "Morning Has Broken." The sun was shining brightly, the air was crisp, and the sound of rustling leaves made it all the more wonderful. There were hayrides, outdoor fires, hikes, board games in the dining hall. You could also tell by Thanksgiving if it was going to be a good year for bluebonnets, as the seedlings were breaking through the soil.

We gave in to the kids one year, and stayed home for Thanksgiving. That was fortuitous, as it sleeted and iced over the night before. We would not have made it to PV that time. The kids were excited about the ice---sliding around on the drive/street. It was a quiet day. We used my grandmother's china and crystal. Candles on the table, fire in the fireplace. All the food was ready at the same time. Clu Flu opened a bottle of wine, and as we were putting the food on the table, here came Zack...he had put on a tie, tucked in his button-down denim shirt, and announced that he would pour the wine! I don't remember his exact age, but I think he was about 10 or 11. It was a great Thanksgiving.

Another great Thanksgiving was when Ruth was in high school and John & Kathy were pre-marriage. We went to PV, then traveled on to Austin to spend the night, then on to San Antonio to have a parallel trip with John, Kathy, and Gus. Gus was in a soccer tournament that weekend. We all stayed at Embassy Suites, and on Saturday afternoon, we made a trip back to Austin to see the Arlington Colts beat Spring in a really tight play-off game! That game was decided by # of first downs. Arlington won by one first down, I think. It was probably the most exciting high school game I ever saw. (I really like high school FB--but not pro FB).

Another great Thanksgiving was the year of the javelina hunt! Zack and Gus were 16 and 17 and I learned of a Texas Parks & Wildlife sponsored teen javelina hunt in South Texas. Clu Flu, John, Gus, and Zack were pretty excited. They bought feeder corn, discussed which guns to take. Gus and Zack had visions of a mounted javelina head! We had dinner at John & Kathy's. Elena was about four at the time. We drove down to South Texas in two cars that evening and stayed in a non-chain motel next to a truck stop on I-35. It was the only place to stay in the vicinity. It was run by a couple who were both on dialysis. In the back of the front desk, there were two dialysis unit chairs where they administered their own dialysis. This was pretty much an isolated spot about 50 miles north of Laredo. Friday morning came early, we ate breakfast at the truck stop, gathered up everything and made it to the game warden's headquarters about 7:30 for a briefing on the rules of the hunt. Kathy, Brooke, Elena and I were to go on to Nuevo Laredo for a day of browsing the market. As the men prepared for the hunt, we left for Laredo.

Elena decided she didn't want any part of the market experience. She cried, wouldn't walk, had to be carried, and was just plain feeling miserable. About 10 AM, Kathy & I had margaritas! Kathy bought Elena a little Mexican dress, which Elena decided she must wear right in the middle of the market!

We got back to the hunt site, waited on the men, talked to one of the game wardens who told us that there was a Border Patrol on-foot man-hunt in the game reserve in the assigned Lusk area. It was getting close to dusk--mandatory stop time. About that time, we could hear a long round of gunshots. Pow, pow, pow, pow. The game warden said, "Oh that can't be good." A group came in to the reserve office with a javelina. That was the only one shot that day. If you weren't going to dress your javelina, the game wardens would take it, dress it, and have the carcass butchered for meat. The meat was given to a needy family. I didn't know that javelina was killed for food.

Our men came back empty-handed, the boys were frustrated that they didn't see any javelinas. But they got to shoot their guns. That prolonged gun blast we heard was Zack and Gus obliterating a cactus. The men saw the Border Patrolman on foot in chase through the brush. An exciting day for all--except Brooke. If it hadn't been for her Walkman, I don't know how she would have done.

But I guess the best Thanksgiving I ever had was 2004. Ruth and Chad had begun to seriously talk about marriage. We made plans to spend the week-end in Concan in a cabin on the Frio River. We packed up gear, food, firewood, and beer and made the trek down to Concan below Garner State Park--twenty miles north of Uvalde. It was the first time Chad had prolonged contact with us. It was a GREAT trip. We ate Thanksgiving Dinner at the Koffee Kup Kafe in Hico. We arrived at the cabin late that afternoon, unloaded and set about getting organized. We had fires in the firepit each night, waited for the deer to show up, flashed lights at them so we could count them by the reflection of their eyes. The cabin was in a pecan grove at the base of a huge mesa. At night, you could hear the river flowing. We had breakfast burritos, hamburgers, grilled chicken, and on Saturday night, I roasted a Chateaubriand for dinner. It was great. We went to Bracketville to see the Alamo mock-up, saw lots of Border Patrol cars out---one time there was a van trekking through a cloud of dust in some brush off-road. Saw some on horseback. On our trip home on Sunday, we stopped in Luckenbach. And of course, I had to make a trip to the Uvalde H. E. B for cold food supplies. while in Concan.

If you have made it through this entire post, you are to be commended for perseverance. I don't expect anyone to read the whole thing...but I enjoyed writing down some favorite memories. I've had a great many things in my life to be thankful for.

Happy Thanksgiving!

11.25.2008

Utopia Animal Rescue Ranch


Family pets (especially dogs) hold a dear place in everyone's hearts. We may grumble and be frustrated with a pet's singular obstinance, balking, or plain old passive-aggressive personality, yet they are significant and loved members of the household.

Certainly there are domesticated animals out in the world that don't fare so well. They are starved, abandoned, neglected, and beaten. What did these animals do that provokes mistreatment of any kind?

Over the past 6-8 years, we have made donations to the Utopia Animal Rescue Ranch in the memory of those dogs who have died....but not before they enriched the lives of their masters and families. Families have been most appreciative when they learn that a memorial was made in the name of their pet.

Utopia was one of two designated opportunities for friends and family to make memorial gifts in my husband's name at the time of his death earlier this year. We were overwhelmed to learn that several hundred dollars were given in his name.

Utopia has been sponsored by many well-known individuals. You can find a few of their names listed on the Board of Directors.

This is a charitable organization that truly utilizes money for the care of those lost, forlorn pets.

Please keep Utopia in mind whenever you want to do a good thing. See below for information about Utopia's most recent project. Also, there is a website for the Rescue Ranch. On it, you can meet some of their charges and learn about each one's personality....they have some pretty snazzy adoptive names also!




Dear Friend,

Tom Friedman, Kinky's father, and one of the founding directors of Utopia Animal Rescue Ranch, once said, "Save one dog. Save the world." His words later became the motto, and continue to be the daily practice at Utopia.

Utopia Animal Rescue Ranch is a 501(c)(3) nonprofit "never-kill" shelter that rescues abandoned and/or abused animals, nurtures them and places them with loving families. Nancy Parker-Simons (affectionately known as Cousin Nancy) has managed to keep the doors to Utopia rescue open for ten years - that's quite an accomplishment as those familiar with animal rescue can attest. It wasn't always easy, but due to Cousin Nancy's dedicated supervision, Tony Simons' devoted effort and Kinky Friedman's undying support more than 2000 animals have been rescued since the opening.

Looking ahead, toward the next ten years and beyond, Kinky Friedman and Utopia Animal Rescue Ranch are announcing an exciting new partnering program, appropriately named, Friends of Utopia.

'Friends of Utopia' is an essential group of committed supporters who will pledge to donate a specific amount each month. Monthly contributions provide a steady and cost-effective source of income that will enable Utopia to not only plan ahead for future necessities (knowing that there is a reliable source of support) but also, to act quickly when an animal must be rescued immediately. Now, more than ever before, Utopia needs a little help from its Friends. Please consider partnering with Kinky Friedman and Utopia, and pledging to be one of our first Friends.

A monthly tax deductable gift is a perfect choice for supporters who want to establish themselves as a cornerstone for Utopia or for those who would like to budget their donations more comfortably by dividing them into smaller increments. Just think of the impact that even a modest monthly commitment can have when added with other Friends of Utopia gifts during the month!

Please contact me either by phone or email and I'll be happy to answer any questions and register you as one of the first Friends of Utopia. Utopia Animal Rescue Ranch is sustained solely through your generous gifts. Your ongoing support keeps us going and every donation is greatly appreciated.

If you would like to help us continue to feed, vaccinate, spay and neuter, provide medical care and foster newly abandoned and abused animals, please become a monthly donor today. Thank you for your generosity and for helping us make this world a better place for animals!

Sincerely,


Debora Hanson
Kinky Friedman/Kinky Friedman Cigars/kinkyfriedman.com
Friends of Utopia Coordinator
friendsofutopia@gmail.com
512-891-8585







































11.16.2008

What Did You Say?


Several years ago, there were rare moments when I was at home alone. At those rare moments, I woul relish the sounds of silence....the soft hum of the refrigerator motor, wind rustling fallen leaves down the driveway, far away train whistle, and my favorite...a ticking clock. The sound of a ticking clock was a measurement of the silence, and a validation of time as it passed.


At one time, this household contained five people, three dogs, five cars, three televisions, and three to four phones (not counting cells). And we aren't even mentioning the various music players and blow dryers.


During the times of auditory overload, the house was abuzz with ringing phones, television commercials, conversations....some sweet, some not. The washing machine and dishwasher carried on their own conversation. I would irritate the other four members of the household by calling from the kitchen, "MUTE IT!" TV commercials were the worst auditory assault because they were louder than regular programming and compounded by the fact that the TV volume was raised so that the watcher could hear the program over the din of everything else. The sound of a muted car lot owner's commercial could be deafening...kinda like beating your head against the wall and suddenly stopping.


During this raucous time, I would tell myself that a peaceful house free from commotion was something to happily anticipate. Don't kid yourself.

11.13.2008

One Last Try



I'm going to a wedding in East Texas on Saturday and will travel on to Louisiana to visit relatives. On the way over, I plan to stop at a Shreveport casino and give it one last try. I have been to casinos in Shreveport and New Orleans, but never got any enjoyment from playing slots or blackjack. Maybe I'll try craps...My biggest bet is that this gambling time won't be any different.


If I want to lose money, I'll just hang in there with my retirement investments!

11.08.2008

Did You Ever Stick Around?





By BEN DOBBIN, Associated Press Writer Ben Dobbin, Associated Press Writer – Fri Nov 7, 12:16 am ET
AP – In this photo released by The Strong National Museum of Play, Chris Bensch, curator of collections, holds …
ROCHESTER, N.Y. – A magic wand, a fishing rod or a royal scepter?
The lowly stick, a universal plaything powered by a child's imagination, landed in the National Toy Hall of Fame on Thursday along with the Baby Doll and the skateboard.
The three were chosen to join the Strong National Museum of Play's lineup of 38 classics ranging from the bicycle, the kite and Mr. Potato Head to Crayola crayons, marbles and the Atari 2600 video game system.
Curators said the stick was a special addition in the spirit of a 2005 inductee, the cardboard box. They praised its all-purpose, no-cost, recreational qualities, noting its ability to serve either as raw material or an appendage transformed in myriad ways by a child's creativity.
"It's very open-ended, all-natural, the perfect price — there aren't any rules or instructions for its use," said Christopher Bensch, the museum's curator of collections. "It can be a Wild West horse, a medieval knight's sword, a boat on a stream or a slingshot with a rubber band. ... No snowman is complete without a couple of stick arms, and every campfire needs a stick for toasting marshmallows.
"This toy is so fantastic that it's not just for humans anymore. You can find otters, chimps and dogs — especially dogs — playing with it."
Longevity is a key criterion for getting into the hall, which the museum acquired in 2002 from A.C. Gilbert's Discovery Village in Salem, Ore. Each toy must not only be widely recognized and foster learning, creativity or discovery through play, but also endure in popularity over generations.
While dolls have been around since ancient times, the Baby Doll with its realistic newborn features emerged in the late 18th century and has been through hundreds of incarnations. Today's models can crawl, drink and even talk via voice-activated commands.
"It is generally thought of as lovable and cuddly, even if it can doze off or cry during play," said Susan Asbury, an associate curator. "Toy designers have spent decades making it ever more lifelike and true to form. ... It promotes imaginative play and brings out the nurturing side in all of us."
The first skateboarders in the 1950s cruised walkways on California beaches trying to match the speed, turns and tricks performed by surfers they watched offshore.
Apart from being fun, practicing ollies, grinds and primos "promotes individualism ... artistic expression and it's also very athletic," skateboard icon Tony Hawk said in a video message played at the induction ceremony.

___
On the Net:
http://us.rd.yahoo.com/dailynews/ap/ap_on_fe_st/storytext/odd_toy_hall_of_fame/29794943/SIG=10t8rp6c4;_ylt=Al12TAhK5l5hT5jw0hLoIaAuQE4F/*http://www.museumofplay.com

11.03.2008

GETTING REACQUAINTED

I was at Nordstrom's tonight, buying new shoes. As I scanned sensible flats, masochistic stilettos, and marveled that the store was still pushing jewel-studded white patent flip flops (cruise wear, I guess) I happened to catch a glimpse of a very dear old friend! Silver gray on top now, instead of that rich cocoa brown that I loved so much.....but one could see that nothing else had changed---just as I remembered and pictured in my head many times over the years.
My very favorite word of all time is "serendipity" and I reserve the use of that word for only very special instances in my life. You know the feeling....that life just doesn't get better than this...and no matter how long ago that serendipitous moment was yours, you know that it is imprinted permanently in your brain. This was one of those times.
I walked away from the sales clerk at that very moment....getting closer and closer to my friend. My heart was racing and many thoughts ran through my mind? Would I be making a fool of myself? Would I be disappointed?
As I got closer, I could see that Birk was just sitting there, waiting for my approach. I reached out and laid my hand against the softness of his skin. Same old Birk! It was like time stood still. Just as we were about to reminisce, the sales clerk came to tell me he had three pairs of shoes for me to try on. I brought the clerk into the moment between Birk and me, explaining that we were very old friends who had lost touch over the years. I told the clerk about all the places we had been together; how we were just ourselves even when it wasn't fashionable to be who were each were; how we had looked after each other and had a reciprocal relationship for a long, long time. Before I left the store, I made arrangements for Birk to come to the house, hopefully to come back into my life for a long, long time!
I bought two pairs of shoes and the sales clerk said that my Cocoa Brown Birkenstocks would be delivered to the house within the next few days. Serendipity......and nothing less!

11.02.2008

Lula Mae Brooks' Cherry Pudding


3 tablespoons butter

2 cups granulated sugar (separated)

1/2 cup sweet milk

1 teaspoon baking powder

1 cup all-purpose flour


Open a can of water-packed cherries and mix 1 cup of sugar with them. Stir until sugar is completely dissolved.

Cream butter and the other cup of sugar in a mixing bowl. Add sweet milk, then flour and baking powder. Mix well.

Pour batter into a buttered deep oven-proof dish. Carefully pour cherry mixture (juice included) over the top

Bake in a moderate (350 degrees) oven until brown.

Serve with whipped cream or vanilla ice cream. This is good hot or cold. Refrigerate any left-overs.

If desired, other canned or fresh fruits may be used. Adjust sugar and liquid for the fruit.

Hello, my name is Diane...and I'm a Recipe Collector



There is a genetic flaw in the maternal lineage of my family. We have an illness--we are recipe collectors. When my grandmother died, my mother brought home 2 boxes of cookbooks. When my mother died, I brought home 4 boxes of cookbooks, of which many were duplicates from my grandmother's collection, and some were duplicates of my personal stash.




You see, The Hale/Brooks/Windle/Voth/Lusk women in my family are cookers. We talk about recipes, we send them to each other in letters. My grandmother's recipes always had a commentary on the worthiness of each recipe she passed on. I have her wooden recipe file box that is inscribed with her name and the date: May, 1939.




I'll never forget the time my Mother called me to say she had found the BEST pecan pie recipe in the Cooke County Home Extension Agent's weekly column in the newspaper. I said, please send it to me! As I assembled the ingredients, melted the butter, and cracked eggs, something was very familiar about this fantastic recipe. As I read the back label of the Karo syrup bottle, I realized that Tulu Hickerson (yes, that was the Home extension Agent's name) had, (God forbid!) plagiarized the Karo syrup recipe! I finished making the pecan pie, called my Mother and reported my findings to her. This was the same recipe that every one of us had used since God made Karo Syrup!




I will NOT throw a recipe away. I have boxes of recipes, copied from coworkers on a prescription pad, napkin, Big Chief tablet paper. Over the past years since 1975, I have collected masses of recipes. I remember the very first one I tore from a magazine...it was a step-by-step from Better Homes & Gardens for cabbage rolls. Have I ever used that one---what do you think? But right at this moment, I can lay my hands on it!




There are clipped recipes that I have made with outstanding success, only to panic when I couldn't find that particular recipe amid the thousands thrown into a large Dillard's box. Two in particular...turkey tetrazzini and a Creole Shrimp Remoulade both from old Saveur magazines will turn up someday. Maybe they are tucked into a cookbook. (Since the Shrimp Remoulade loss, I have found several others that I have "tweaked" to obtain culinary success.) Ask my kids.




The women before me bought every community cookbook sold in local churches & organizations. Poring through these is an adventure in time travel. One of my Grandmother's cookbooks contained a recipe for a casserole made from hamburger. The specified "ground chuck" was to be browned in a heavy skillet to which was added 2 tablespoons of Crisco or similar shortening. Of course the recipe never mentioned draining the fat off before using the beef.




Even my Great Grandmother' s handwritten memories contained an anecdote of a baking disaster. Lula Mae (b. 1880) made her first cake for her new husband without a recipe. How hard could it be? But, something was not right...the cake batter didn't resemble her mother's. As she caught a glance of Elmer walking up to the house, she removed a loose floorboard, and poured the miserable batter below, only to have him stride into the kitchen as she rose from dumping the batter. As Lulu told it, she didn't live that one down for a long time.
There is one of Lulu's recipes still being used and enjoyed. She had a recipe for a "Cherry Pudding" published in a Sanger PTA cookbook in the forties. I have made this cobbler recipes many times and Zack made it in Boy Scouts for the annual "Troop 68 Dutch Oven Cherry Cobbler Contest" four years in a row...AND won first place each year!




I have begun a process of putting certain recipes in plastic sleeves and placing them in a binder. I wish I could say these recipes are organized in some way, but they're not. They are in the original format from which I obtained them. There are spills, cross-outs, illegible handwriting, fading, misspelled words----but that only gives them character.




Ruth and Brooke enjoy cooking. Ruth is expeditious about her recipes. She keeps the successful ones and researches on the internet. She is known for her killer deviled eggs! Brooke 's key word to cooking is "concoctions." She goes where others have never dared. She has a cooking blog with sporadic but very spirited entries. (See "Cracker Pizza")




What will happen to the four generations of recipes collected so far when I'm gone? I do hope they keep a few----my Sister's Italian Chicken, Betty's Chocolate Cake, Funeral Poundcake, Sherry-spiked cream sauce with porcini mushrooms and garlic, and Lula Mae Brooks' Cherry Pudding!